cajunblaze
Member
A better way is to pop kernels in oil and Tobassco. You will have to experiment how much oil and Tabassco to use, but it is very tasty!!Try Tabasco on fresh popcorn. It's so good it seems wrong.
Rich
A better way is to pop kernels in oil and Tobassco. You will have to experiment how much oil and Tabassco to use, but it is very tasty!!Try Tabasco on fresh popcorn. It's so good it seems wrong.
You haven't tried all their sauce then!!!!It's nowhere near hot enough for me. Nice if I want a mild sauce, but that is practically never.
I love the red on pizza, eggs, hashbrowns and potatoes and I love the green on a chipotle burrito. :love:
There's a disappointing absence of love for the Green Sauce in this thread.
While not as hot as the traditional red, I feel it has a better flavor that's less obscured by simple heat.
I always go back to Tobasco. Must have tried hundreds. My buddy had a diner, and that was his signature thing. The whole counter was covered with Hot Sauces from all over the states.