Beautiful!
Good luck with that.I hope that after I finish my honeydew
Hi Fam, I’ve been pretty absent these last few years. As of today I finished my degree(better late than never) I hope that after I finish my honeydew list I’ll be back on more often.
Congrats!!!!!Hi Fam, I’ve been pretty absent these last few years. As of today I finished my degree(better late than never) I hope that after I finish my honeydew list I’ll be back on more often.
Congratulations! No shame in the timeframe -- the important thing is that you accomplished it!Hi Fam, I’ve been pretty absent these last few years. As of today I finished my degree(better late than never) I hope that after I finish my honeydew list I’ll be back on more often.
Congratulations, its a great accomplishment and you should be proud of it!Hi Fam, I’ve been pretty absent these last few years. As of today I finished my degree(better late than never) I hope that after I finish my honeydew list I’ll be back on more often.
I don't understand, what did you do?Happy that I've successfully started a sourdough starter. I've been wanting to do this for some time, just never did it until this past weekend. On Day 4 the starter process. Blue ball jar is a small pint jar and was before I moved it to a quart jar.
Anyone else make bread at home?
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I don't understand, what did you do?
huh... that's really cool thanks for the lesson. Learn something new every dayIn order to bake sourdough, you have to create a starter. It's basically water and flour, that you feed/discard/feed/discard over 14 days. After that, you can start taking grams of your activated starter, mixing it with larger amounts of flour/water/salt and baking loaves of sourdough.
I've seen starters that are years old, some even over 100+ years. That means that it's been passed down through generations. People have kept it active by feeding it and baking with it.