insight
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- Joined
- Aug 24, 2006
- Messages
- 8,384
Well I finally found some time to sit down and actually do a review yesterday so here we go. This one will actually be relatively brief given the nature of the smoke.
The cigar itself was a nice little short robusto with a triple cap. My first assumption upon looking at the construction was it was an ISOM but other than that I was pretty baffled. It was just big enough to not be any of the short robustos I am familiar with, in fact it was a different size from everything else in my humi.
I gave the sucker a clip with my palio and tested out the pre-light draw. The pre-light was a bit loose and had a very distinct earthy spicyness to it. The initial light and beginning of the cigar was characterized by lots of spicyness but no pronounced flavors. The first third remained fairly indistinct, with a very basic spicy cuban profile.
The second third took on some nutty flavors but was still dominated by spicyness and earthy flavors. I began to notice the strength a bit at this point, the cigar definitely had a little kick to it. Unfortunately at this point the battery on my camera also died so there were no more pictures.
The final third was dominated by what I can only call a generic cuban flavor profile. There was really no transition to speak of but at this point I became certain this was an ISOM. It took me around 45 minutes to smoke it down to the nub. My general take on the cigar was that it was a mid-range ISOM that is fairly young. I could detect some flavors wanting to come out but it just wasn't ready yet. It was by no means a bad cigar but it just felt like it was always on the verge of developing some unique characteristics and couldn't quite get there.
And as it turns out........
I was pretty close with my guess. This is actually a cigar I have really been wanting to try. Thanks again Cory for giving me a chance to try this stick out, I think it has a lot of potential given a little rest
The cigar itself was a nice little short robusto with a triple cap. My first assumption upon looking at the construction was it was an ISOM but other than that I was pretty baffled. It was just big enough to not be any of the short robustos I am familiar with, in fact it was a different size from everything else in my humi.
I gave the sucker a clip with my palio and tested out the pre-light draw. The pre-light was a bit loose and had a very distinct earthy spicyness to it. The initial light and beginning of the cigar was characterized by lots of spicyness but no pronounced flavors. The first third remained fairly indistinct, with a very basic spicy cuban profile.
The second third took on some nutty flavors but was still dominated by spicyness and earthy flavors. I began to notice the strength a bit at this point, the cigar definitely had a little kick to it. Unfortunately at this point the battery on my camera also died so there were no more pictures.
The final third was dominated by what I can only call a generic cuban flavor profile. There was really no transition to speak of but at this point I became certain this was an ISOM. It took me around 45 minutes to smoke it down to the nub. My general take on the cigar was that it was a mid-range ISOM that is fairly young. I could detect some flavors wanting to come out but it just wasn't ready yet. It was by no means a bad cigar but it just felt like it was always on the verge of developing some unique characteristics and couldn't quite get there.
And as it turns out........
I was pretty close with my guess. This is actually a cigar I have really been wanting to try. Thanks again Cory for giving me a chance to try this stick out, I think it has a lot of potential given a little rest