I live in the hills of West Virginia where there seems to be more Granite than soil. I never had such a hard time getting something to grow in the soil until I moved here. I took last year off and had my neighbor bring in his backhoe to turn it all up so I could pull all the rock out.
Then I dumped all of my grass clippings and ashes from the wood stove on top to till it in this spring along with some organic fertilizer. The results were way more rewarding than two years ago.
We have watermelon, cantaloupe, sugar snap peas, bush green beans, yellow squash, zucchini, red and green bell peppers, jalapenos, eggplant, two different lettuces, tomatoes (better boy, beefsteak, and cherry), lots of corn, sweet basil, chives, garlic, and cucumbers.
The peas and green beans did not come up the first go around after planting to the recommended depth. I replanted about three weeks ago and just put under the surface. It all came up and it just starting to take off. Hopefully, not too hot for the peas.
Planted two rows of corn, then waited two weeks to plant another two rows, and then did the same for the final row. That way it does not all come in at once. It's the only thing I did successfully grow two years ago. A hybrid of yellow/white corn on the same ear called
Sugar Dot. Best corn I have ever eaten. :love:
Made a big pot of squash, zucchini, skinned tomatoes , with fresh garlic and basil last night for dinner. Life is good!