cabaiguan juan
Fucking Pandas
- Joined
- Aug 30, 2006
- Messages
- 10,226
The first thing that greets my eyes is the sharp box press and the toothy wrapper. It draws beautifully following the cut.
1/3: I get roasted almonds and the taste of bark from a piece of chard beef. The ligero and wrapper combine to form a real spicy cigar. Rather fitting, I must say as Espinosa is known for their spice.
2/3: The smoke production is impressive. The spice is still very strong and the Cheyanne pepper matches well with the meaty bark flavors.
3/3: There is some sweetness of some kind that is intermingling with the Cheyanne pepper, though the meatiness is now gone. It forms a nice dichotomy spice and sweetness intermixing together.
Overall, not a bad cigar, especially for the price ($32 for 5). This was made for the yearly La Zona Palooza that Erik Espinosa puts on every November in Miami for his faithful fans. Maybe one day he will catch wind of these reviews and invite me.
Worth seeking out if you like spice.
1/3: I get roasted almonds and the taste of bark from a piece of chard beef. The ligero and wrapper combine to form a real spicy cigar. Rather fitting, I must say as Espinosa is known for their spice.
2/3: The smoke production is impressive. The spice is still very strong and the Cheyanne pepper matches well with the meaty bark flavors.
3/3: There is some sweetness of some kind that is intermingling with the Cheyanne pepper, though the meatiness is now gone. It forms a nice dichotomy spice and sweetness intermixing together.
Overall, not a bad cigar, especially for the price ($32 for 5). This was made for the yearly La Zona Palooza that Erik Espinosa puts on every November in Miami for his faithful fans. Maybe one day he will catch wind of these reviews and invite me.
Worth seeking out if you like spice.