This is the best corn.
Kanga Kopiro - (Rotten Corn)
Carefully follow the instructions below:
* Place 10 - 15 maize / corn cobs into a sugar bag.
* Place the bag into a fresh water running stream for approximately 3 months or until you feel they are rotten.
* You may choose to place your maize into a large container if you are not close to a stream, but you must change the water daily.
* Once the cobs are rotten, miri the kernels off.
* Boil the kernels for about an hour and serve with sugar and cream.
Kanga Kopiro - (Rotten Corn)
Carefully follow the instructions below:
* Place 10 - 15 maize / corn cobs into a sugar bag.
* Place the bag into a fresh water running stream for approximately 3 months or until you feel they are rotten.
* You may choose to place your maize into a large container if you are not close to a stream, but you must change the water daily.
* Once the cobs are rotten, miri the kernels off.
* Boil the kernels for about an hour and serve with sugar and cream.