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Your favorite corn recipe?

This is the best corn.

Kanga Kopiro - (Rotten Corn)


Carefully follow the instructions below:

* Place 10 - 15 maize / corn cobs into a sugar bag.
* Place the bag into a fresh water running stream for approximately 3 months or until you feel they are rotten.
* You may choose to place your maize into a large container if you are not close to a stream, but you must change the water daily.
* Once the cobs are rotten, miri the kernels off.
* Boil the kernels for about an hour and serve with sugar and cream.
 
I could be wrong but isn't that the REALLY moldy corn stuff that's popular somewhere? I could be completely wrong but I think I saw that on Bizzare Foods or No Reservations or something.

Either way EWWWW!
 
I like to husk mine and place it in tinfoil add 1.5 tbsp of butter a liberal amount of parmesan cheese fine and freshly grated with a bit of chile powder a couple pinches of salt then squeeze some lime on it. Throw it on the bbq and cook to your preference.

Btw E send me some of those kabobs since Phil doesn't like them.

John
 
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