I'll bite Greg, lets re-ignite this thing.
I'm a private chef and ONLY like wine for cooking with, so Imma be a scotch/bourbon snob.
I have a few bottles of Carolina Muscadine (Red or White) just dying to go out to some brothers, and a great selection of bourbon in the cabinet already, so I'm well prepped to make someones day.
OR..I have a family member that makes their own Red, in small batches, that I'd be happy so send a bottle or two of. Most recent batches were Chilean Malbec and an Italian Sangiovese