What's on your plate today?
- Thread starter wkoti
- Start date
whylieineedacigar
Yolalatlpwry
Damn, that looks great.
Tall Paul
"insecure little bitch"
- Joined
- May 11, 2011
- Messages
- 9,617
Gorgonzola cheese on a burger is the best with 4 strips of thick cut pepper bacon on an onion roll.
So damn good!
Cheers,
Paul
Not A Nice Person
Pink.
I love a thick slice of it melted on top of a grilled ribeye, too.
Liked that Vietnamese fish on cauliflower rice so much I made it again today, but this time with equal parts fish sauce, toasted sesame oil, brown sugar and gochujang. Spicy! Used up my sesame oil last time so I splurged on some really good stuff this time, and could really taste the difference.
~Boar
Fathers day meal:
Grilled Ribeyes (which my daughter wanted to try a piece, without fat, hence the missing piece in the middle).
Jalapeno poppers (Cream cheese, shredded sharp cheese, stuffed inside a jalapeno, wrapped in bacon).
Loaded cauliflower (something my wife made, which was pretty good actually).
Potatoes and onions (cooked on the grill, in aluminum foil).
Overall, great dinner.
Grilled Ribeyes (which my daughter wanted to try a piece, without fat, hence the missing piece in the middle).
Jalapeno poppers (Cream cheese, shredded sharp cheese, stuffed inside a jalapeno, wrapped in bacon).
Loaded cauliflower (something my wife made, which was pretty good actually).
Potatoes and onions (cooked on the grill, in aluminum foil).
Overall, great dinner.
Devil Doc
When Death smiles, Corpsmen smile back
Think that steer is dead enough?What is it with you Westerners.
Doc
I'll admit, I overcooked mine. Was paying too much attention to my cigar, beverage and the kids in the pool.
thinde
Lobstah; the other white meat!
Made a few Rhubarb Crisps today.
Not A Nice Person
Pink.
Diets don't have to be boring when you can cook:
Swordfish steaks braised in Vietnamese-style sauce with parmesan-crusted eggplant, summer squash, and tomatillos.
~Boar
Swordfish steaks braised in Vietnamese-style sauce with parmesan-crusted eggplant, summer squash, and tomatillos.
~Boar
The Black Cloud
Well-Known Member
There's one less chicken in the world thanks to me.
CMontoya79
Newb Le professional!
Found this interesting read. What a tragic but interesting story.There's one less chicken in the world thanks to me.
http://www.lamag.com/longform/the-zankou-chicken-murders/
The Black Cloud
Well-Known Member
I'd heard and read about it a long time ago but that was the most detailed article I've read about it. Thanks for the link! I put Zankou right up there with In N Out for fast food musts for visitors to LA.
whylieineedacigar
Yolalatlpwry
I had a food coma last night.. These were good!
Marinated a Flank steak for 2 hours (beer, lemon juice, orange juice, paprika, cayenne pepper, worcestershire sauce, soy sauce, olive oil, black pepper, kosher salt, chopped cilantro, garlic and scallions.)
Grilled it at high heat for about 4 minutes on each side.
Grilled corn tortillas
Homemade guacamole and salsa verde
Ate like 7 of these
Marinated a Flank steak for 2 hours (beer, lemon juice, orange juice, paprika, cayenne pepper, worcestershire sauce, soy sauce, olive oil, black pepper, kosher salt, chopped cilantro, garlic and scallions.)
Grilled it at high heat for about 4 minutes on each side.
Grilled corn tortillas
Homemade guacamole and salsa verde
Ate like 7 of these
The Black Cloud
Well-Known Member
That's just, like, not fair, man. Those look awesome.
jfields
Where did all my money go?
Radishes are an interesting filler Michael!
Made Poke for dinner last night with all the fixins!
Made Poke for dinner last night with all the fixins!
whylieineedacigar
Yolalatlpwry
I grow them in my yard and they are really spicy! I already harvested all of them and will plant more on the fall.
The Poke looks good, I have never had it.
What's in those, besides the ingredients I can pick out
Tuna, tomatoes, tofu, avocado, sprouts, cheese?
Devil Doc
When Death smiles, Corpsmen smile back
And they say escargot, oysters, and little necks are weird.
Doc
Doc