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What's on your plate today?

In preparation for a trip back to Ireland next week, I'll be eating lean this week. Well, not before splurging today while I run some errands. A SoCal burger chain, Tommy's, specializes in chili burgers and just introduced a couple new breakfast items including this breakfast burrito. I just had to.
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Then for lunch (not that I was hungry, but I was in the area) I went to a metal themed burger joint called Grill 'Em All. They specialize in outlandish burgers. This one was the Cowboy From Hell which included pulled BBQ chicken and a couple different types of cheese.
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Omg...a Tommy's Chili breakfast burrito!? I'm driving up this weekend.
 
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Bison T-bone. A friend of mine had 4 bison on his farm and the highway dept took a fence down and the "buffalo roam"(ed). Being unable to corral them, they were dispatched and he ended up with 1.5 tons of meat. Had to buy 4 new freezers and has given a lot away. Darn good meat. All of which the highway department is paying for.
 
Wow. I wish I could get a hold of some bison steaks. Only get ground at Costco.

Wife and I will be going to Hy’s Steakhouse later as an early anniversary dinner. Never been there but I hear they are good.
 
Prep sucked, but turned 18lbs of pork butt into 13.5 quarts of awesome chili. Basically just pork, onions, garlic, spices and stock. Used a chef friend's recipe, his spice mix is great and it's added at 3 different points in the cooking to develop flavor.

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