What's on your plate today?

[CMontoya79]

Was there a smoke to accompany this hearty meal?

No, but my morning started with a Fuente R44. I finished this off by having a Mexican coke (bottle) float.

 

[The Black Cloud]

Catching up a bit. Walked over to the Kogi BBQ food truck on Thursday and got their Pacman burger and the old faithful black jack quesadilla.

For St Paddy's day I was planning on making corned beef and cabbage however my buddy who was coming to pub roll with me requested Irish stew. First time cooking it and it turned out pretty well, I think. My buddy really seemed to enjoy it. I requested he bring some soda bread (in the background). Irish coffee, of course.

Half a leg of lamb. The butcher gave me the bones to add to the stew.

The finished product. Slightly blurry pic, sorry.

 

[oke&coke]

Brisket

• oke&coke
• Mar 18, 2017

Bacon

• oke&coke
• Mar 18, 2017

Had the top for lunch with my mom and MIL. Beans, slaw, biscuits and homemade BBQ sauce to go with it. Slab of bacon on applewood went on after the brisket.

 

[domr]

Huevos, pico, verde, potatoes, tortillas! The beans went for 4 hours and turned out perfect!

 

[CMontoya79]

Taco Tuesday. Carnitas tacos.

 

[Brickhouse]

Did a duck on the rotisserie last night. So good. Brussel sprouts with habanero cheese sprinkled on them on the side...and a Caesar salad.

 

[duglynukem]

BBS no white potatoes for this guy.

 

[CMontoya79]

Indian Taco and frybread at the Denver March PowWow.

 

[duglynukem]

View attachment 15939 Indian Taco and frybread at the Denver March PowWow.

My friend from Tuba City used to make frybread. I love that stuff!

 

[The Black Cloud]

Leftover tres leches cake for lunch. I'm pretty much ready to state that tres leches is my favorite cake.

 

[MadMonk]

We're taking it easy tonight. I ordered some Thai takeout. Miso Soup and Green Curry. Made my son a Grilled Ham/Egg/Cheese Sandwich.

 

[domr]

Huge portions! Dropped the wife off at the airport and met some friends for breakfast then hit the cigar lounge for some basketball and a few smokes.

 

[MadMonk]

Mafaldine Bolognese. My son had 2 plates. Leftovers too!

 

[duglynukem]

Wild game dinner quail followed by venison then wild boar with individual wine pairings. Fresh berries and cream to finish.

 

[The Black Cloud]

After work on Friday I stopped for some pho. While waiting I ordered an avocado slush with boba, pretty much on a lark since I assumed I wouldn't enjoy it much and never try it again. Turns out I really dug it and would absolutely get it again!

This morning I started the seasoning process for my new Weber Smokey Mountain. I plan on doing the first cook on it next weekend and am thinking a large pork butt would be good.

For tonight and the coming week, I revisited the coconut lentil curry that I tried a few weeks ago, this time adding a bunch of shrimp and added coconut water to thin it out a tad. The recipe called for a garnish of spinach leaves but I chose cilantro instead. Turned out pretty good.

 

[MadMonk]

Had some leftovers, so I made a "Baked Tortellini". Bolognese, Parm, 4 cheese Tortellini, Mozz. Not too bad!

 

[Devil Doc]

View attachment 16001 View attachment 16002 View attachment 16003 Wild game dinner quail followed by venison then wild boar with individual wine pairings. Fresh berries and cream to finish.

My skeet and sporting clays club puts one of these on every year. Unfortunately, like most native New Englanders, they over-cook it.

Doc

 

[duglynukem]

Crockpot Jambalaya.

 

[duglynukem]

My skeet and sporting clays club puts one of these on every year. Unfortunately, like most native New Englanders, they over-cook it.

Doc

I've had my share of "shoe leather" venison before I learned how to prepare it. Fortunately this chef knew how to prepare it.

 

[MadMonk]

venison

We have a Mennonite Community fairly close. They do some magical things with Venison. Dang, now I want their Venison Summer Sausage. It's epic.