What's on your plate today?

[MadMonk]

It seems like a common thing then to bake a steak, I've never really heard of this lol. I don't want an even doneness, I want pink or red in the middle. And can't it cook through just from leaving it in the pan on the stove? Well I suppose I understand the oven for better cooking if you prefer it well done (aka beef jerky ).

Now I want to make Jerky.

 

[Scap]

Now I want to make Jerky.

You might want to qualify that a bit.... Lol

 

[Succubus]

Now I want to make Jerky.

Me too. Lets make jerky!!!

 

[Devil Doc]

I know it's a little technical for some of you, but one doesn't bake meat; you roast it. Yes, it's a bit pedantic, but it sure sounds a lot better.

Doc

 

[zeemanb]

Last night was my 5th annual bday dinner at The Rieger in KC...originally titled "White Trash Picnic", it consists of my fondest food memories reimagined by about a dozen local chefs. Actually, it's just a giant pig-out where I'm the only person remotely sober at the end of evening.

 

[MadMonk]

Last night was my 5th annual bday dinner

Happy Birthday! Love Pimento cheese. Been trying to perfect it for years.

 

[zeemanb]

Happy Birthday! Love Pimento cheese. Been trying to perfect it for years.

Thanks! My actual bday is the 4th, so we always do it the Thursday before. Pimiento cheese is the best, but yeah the perfect version is a quest. This guy used a recipe by the chef John Currence that's really good.

 

[The Black Cloud]

Corn dog casserole. I don't know if that's the worst idea or the best idea ever.

 

[MadMonk]

recipe by the chef John Currence

Cool, googling it....I wouldn't be surprised if I've seen it, but I am compelled to...
Thanks! (I ALWAYS have the ingredients for at least one or two versions in the house)

 

[golfgar]

Last night was my 5th annual bday dinner at The Rieger in KC...originally titled "White Trash Picnic", it consists of my fondest food memories reimagined by about a dozen local chefs. Actually, it's just a giant pig-out where I'm the only person remotely sober at the end of evening.

View attachment 13326

Sounds interesting but the Rieger and me, well, we don't get along.

 

[Succubus]

Had some great Thai food and a glass of wine with a good friend this evening

 

[CMontoya79]

Pasta salad with heirloom tomatoes

 

[Napa_Smokes]

Pasta salad with heirloom tomatoes View attachment 13344

Is that Mayo on that?

 

[CMontoya79]

Yes, I don't do dressing whip. I also mix in Robusto Italian dressing to it as it adds a nice kick.

 

[Succubus]

Yes, I don't do dressing whip. I also mix in Robusto Italian dressing to it as it adds a nice kick.

I hope you invited Scap over

 

[Napa_Smokes]

Yes, I don't do dressing whip. I also mix in Robusto Italian dressing to it as it adds a nice kick.

Buy it in 1 gallon jugs there don't you?

 

[CMontoya79]

Buy it in 1 gallon jugs there don't you?

Nah, I don't. Wouldn't know where to find that. That large amount is rather revolting actually.

 

[Old Smokey]

Last night was my 5th annual bday dinner at The Rieger in KC...originally titled "White Trash Picnic", it consists of my fondest food memories reimagined by about a dozen local chefs. Actually, it's just a giant pig-out where I'm the only person remotely sober at the end of evening.

View attachment 13326

Health food but huh? Not that there's anything wrong with that.

 

[The Black Cloud]

Since I'm (currently) at work, the parents and I did the grilling yesterday. Carne asada, chicken asada, tortillas, mango coleslaw, guacamole, Pico de gallo, steamed veggies, and some tres leches cake for dessert. Ended up being the most Mexican version of a 4th of July feast ever.

 

[Scap]

Grilled a USDA Prime Ribeye with some yellow squash and zucchini this afternoon for me and the wifey.

Damn I love her, she didn't come up for air until the steak was finished. Guess I'll be buying two steaks next time.