What's on your plate today?

[xyz123]

I’m going to do a mahi special tomorrow. I’m thinking a jerk mahi with a warm pineapple salsa, gandules and saffron rice. What ya think

Doordash?

 

[CBoukal]

I’m going to do a mahi special tomorrow. I’m thinking a jerk mahi with a warm pineapple salsa, gandules and saffron rice. What ya think

If I left now I would still miss dinner

 

[BlueRidgePuffer]

Yeah it’s mahi and pineapple salsa

 

[BlueRidgePuffer]

 

[smellysell]

I’m going to do a mahi special tomorrow. I’m thinking a jerk mahi with a warm pineapple salsa, gandules and saffron rice. What ya think

Trying to see what gandules is sent me down a wonderful wormhole. Thank you

 

[Darin]

I've been in charge of breakfast the last couple days ...

Three meat, pepper, onion & cheese omelet:


Biscuits & Sausage Gravy:

 

[jfields]

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Here ya go @CgarDan

Get off my street corner bitch!!

 

[BlueRidgePuffer]

 

[jfields]

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That looks great! How long did you marinade the mahi? I never thought about doing fish with it before.

 

[BlueRidgePuffer]

That looks great! How long did you marinade the mahi? I never thought about doing fish with it before.

I didn’t marinate anything. It was a dry jerk seasoning.

 

[CigarStone]

I love brussell's sprouts! But the lady sitting next to me at the bar ordered them and it's ruining my buzz!

 

[smellysell]

 

[smellysell]

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Terrible playing and worse picture, but holy shit that was delicious!

 

[CigarStone]

Jalapeno, poblano, and bell peppers stuffed with cream cheese, seasoning, cheddar cheese, chorizo sausage, and bacon.

And these sausage boats.
Sausage boat LINK<<<<

 

[{tpc}]

Jalapeno, poblano, and bell peppers stuffed with cream cheese, seasoning, cheddar cheese, chorizo sausage, and bacon.

And these sausage boats.
Sausage boat LINK<<<<
View attachment 65414

Ah the good old mes40?? I have one as well.

Your grates look like they are in backwards but they come out easier that way. I have bought new ones for mine with a much smaller grid layout. I like them, but can be harder to clean.

All the coating had come off the originals so much that I didn’t feel great about using them.

 

[streetrod]

Just a little spread for my wife & myself.

 

[jfields]

Nine hour Sous Vide Prime Rib finished on the BGE. Made those fondant potatoes from the recipe @Nate1977 shared with me. They were delicious! Then bacon and onion brussel sprouts.

 

[BlueRidgePuffer]

 

[jfields]

 

[BlueRidgePuffer]

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Hell ueah