I didn't know you worked at Crested Butte, I had Breck in my head for some reason. One of our guides at Silverton went to school near Crested Butte and it's been on my list every since hearing him talk about it.
Damn, nice work Santa!
Looks like it’s cooked perfectly……….are you drinking the port with diner? I’ve only had port with desert.
There's no inappropriate time for 40 year port.
I’ll need to remember that.
Glad to see you are alive and well after last nights game. Ouch!
That’s a lost art among Italian Americans! My great grandmother used to make pizza like that. I remember her using scissors to cut the pizza. Tried it myself long ago, but turned out too salty. Do you do anything to prepare the anchovies out of the can? Rinse them and dry them or anything?
No that is the salt component of the pizza. I do try to bolt as much of the oil as possible. Next time I will oil the crust edges for crispiness.
That looks awesome Tony!
Now that's combination I've never seen.....must be a Colorado thang.....
