Succubus
Well-Known Member
I want to try elote, but I don’t think I can get past the mayo
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What's on your plate today?
- Thread starter wkoti
- Start date
CMontoya79
Newb Le professional!
Chicken Indian taco
Recipe courtesy of Food network visit to Tocabe in Denver.
Recipe courtesy of Food network visit to Tocabe in Denver.
The Black Cloud
Well-Known Member
Saw this posted on facebook many times recently and gave it a try. Eh. I'd rather just make an avocado omelette.
Fired up the smoker for the first time in many months today. Threw on some beef short ribs.
Fired up the smoker for the first time in many months today. Threw on some beef short ribs.
smellysell
Go Vols!!!
Nice smoke ring!Saw this posted on facebook many times recently and gave it a try. Eh. I'd rather just make an avocado omelette.
Fired up the smoker for the first time in many months today. Threw on some beef short ribs.
Ok, don't judge me. Wife saw the results I've had fasting and signed us up for a 6 week long fast, together. Happy wife, happy life....whatever. Anyway, at the end of our fast, she wanted to try a 5 day egg fast, ok works for me. She's quitting today after lunch and I'm seeing it through, until my last egg meal, tomorrow night. Do you know how hard it is, to find recipes with egg/cheese/fat only?
I've made lots and lots of pumpkin rolls and even red velvet rolls, love both of them. Today, I made an egg/cream cheese and mascarpone cheese filled roll. Surprisingly, it was good. I cooked the "roll" a little too long, but it was still good. Next time, I'll use cream cheese for the filling, i stead of mascarpone.
Rolled up:
I've made lots and lots of pumpkin rolls and even red velvet rolls, love both of them. Today, I made an egg/cream cheese and mascarpone cheese filled roll. Surprisingly, it was good. I cooked the "roll" a little too long, but it was still good. Next time, I'll use cream cheese for the filling, i stead of mascarpone.
Rolled up:
thinde
Lobstah; the other white meat!
what about a simple quiche?
Yep, that's on the list. Made for dinner tonight: eggs, grated cheese, cream cheese and butter.
smellysell
Go Vols!!!
I'd rather be fat.
thinde
Lobstah; the other white meat!
No veggies? I don't know if I could live without shallots and mushrooms at a minimum.....
It's only 5 days. You can do anything for 5 days!
thinde
Lobstah; the other white meat!
This is true......but I won’t like it!
You reserve the right, to not like it!
CMontoya79
Newb Le professional!
Lasagna with gravy made from San Marzano tomatoes. Delicious!
Not A Nice Person
Pink.
Salmon Florentine with sautéed parsnips. First time making salmon this way and it's DELICIOUS.
~Boar
~Boar
The Black Cloud
Well-Known Member
Steet tacos last night. A new friend said he had not had any good Mexican food during his time here (forgive him, Lord, he's German), though he moved here in 2006. My friends and I showed him the way with some of the best street tacos we know around our area. We have him the full experience with elote and churros afterwards and Modelo tall boys to drink. I hope we've at least saved one poor soul.
Not A Nice Person
Pink.
Wine Merchant’s Steak & fried parsnips. Haven't made the steak in ages.
~Boar
~Boar
jfields
Where did all my money go?
Grilled prime filets and sautéed veggies also cooked on the grill. Did them in foil packs heavy on the Irish butter.
The Black Cloud
Well-Known Member
Went out for breakfast with the GF on Sunday. Some of the places around here are great but you always have to wait a while for a table. Anyway, one of our favorite spots makes these raspberry cream cheese pancakes that are unbelievable.
CMontoya79
Newb Le professional!
Happy Cinco de Mayo!!!
Viva La Batalla de Puebla!
Marinated grilled chicken, Spanish Rice, Grilled zucchini, pinto beans, grilled green onions, grilled jalapeño, pickled red onions, corn tortillas, roasted salsa verde, guacamole by my wife.
Viva La Batalla de Puebla!
Marinated grilled chicken, Spanish Rice, Grilled zucchini, pinto beans, grilled green onions, grilled jalapeño, pickled red onions, corn tortillas, roasted salsa verde, guacamole by my wife.
whylieineedacigar
Yolalatlpwry
Took a couple of days off this week so made myself some food.
Had this combo for breakfast. Homemade blue crab meat spread with capers, toasted bread with homemade pesto sauce, soppressata and cherry tomatoes dressed in virgin olive oil, balsamic vinegar, pink salt and chili garlic sauce. The No. 4 helped make this as delicious as could be.
Later on, 60 days dried aged (by me) NY Strip, arugula salad, potato gratin and a couple of smoked hot Italian sausages. Washed it all down with some Japanese whisky. This cigar was gifted to me by John (Jfields) and man, I enjoyed the heck out of it, again, thanks a lot brother for sending this beauty my way.
Had this combo for breakfast. Homemade blue crab meat spread with capers, toasted bread with homemade pesto sauce, soppressata and cherry tomatoes dressed in virgin olive oil, balsamic vinegar, pink salt and chili garlic sauce. The No. 4 helped make this as delicious as could be.
Later on, 60 days dried aged (by me) NY Strip, arugula salad, potato gratin and a couple of smoked hot Italian sausages. Washed it all down with some Japanese whisky. This cigar was gifted to me by John (Jfields) and man, I enjoyed the heck out of it, again, thanks a lot brother for sending this beauty my way.