What's in your pipe? 2021

[Scap]

Peer pressure and all that...

 

[H. Vachon]

My curiosity got the better of me so I had to try a bowl last night. Wilke Peanut butter from @Nate1977 in my mystery pipe. You were right, it was 90% in the aroma, 10% taste. Probably the most salty tobacco I’ve experienced but it was quite good. Thank you!!


And a bowl of Quiet Nights this morning

 

[Nate1977]

@H. Vachon ,glad you enjoyed it.
It is a tad salty it is good , especially when you want something different.

 

[akpreacher]

Presbyterian in a Shire Cobbit

 

[JpK]

Finishing off a tin of 2015 McConnell's Scottish Flake in the Lomma Rusticated Tomato.

 

[H. Vachon]

Finishing off a tin of 2015 McConnell's Scottish Flake in the Lomma Rusticated Tomato.
View attachment 42823

Love that pipe!!

 

[Sid.Stavros]

Hello from Athens-Greece with 81 'F

Borkum Riff Vanilla Cavendish.

 

[H. Vachon]

Night Cap in the meer

 

[Nate1977]

Boswell , magnum force currently

 

[Scap]

Sillem's Schwarz (Black).
Tasty mild aromatic.

 

[H. Vachon]

Samuel Gawith Black XX that I received from Nate (thanks brother!) I shared some quick thoughts in the review thread.

 

[investandprosper]

Old Joe Krantz in a 1998 Ashton Pebble Grain XX paneled billiard, with coffee.

 

[Scap]

Last night I tore up a huge bowl of War Horse Ready Cut.

 

[Sid.Stavros]

Hello Ladies and Gentlemen from Athens-Greece.

Skandinavik Sungold.

 

[streetrod]

A little afternoon break.

 

[smellysell]

A little afternoon break.View attachment 43372

That espresso looks fantastic!

 

[Scap]

Star of the East in a St Claude

 

[streetrod]

That espresso looks fantastic!

It was great with the Biscotti & pipe.
I have been using Medaglia D’Oro Italian Roast Expresso for over 50 years now.
I tried these fancy expensive blends but always come back to it.

 

[smellysell]

It was great with the Biscotti & pipe.
I have been using Medaglia D’Oro Italian Roast Expresso for over 50 years now.
I tried these fancy expensive blends but always come back to it.

What espresso maker do you use?

 

[streetrod]

I was using a De’ Longhi (until it burned out after several years of use) that I really loved.
My son went ahead & bought me a Gevi a few months ago. It does the job but I am planning on bringing that down to my home in Myrtle Beach & upgrading the one at home since I use it almost every day.
BTW I use to use the double percolator aluminum one for years, but after reading about the aluminum issues, my wife did not think it was safe. With those you can really make it strong if you want.