Well over the weekend I had a Moretti La Rossa Birra Doppio Malto ... pretty tastey stuff.
Also had Deschutes Red Chair which I loved and a Gouden Carolus Carolus D'Or - Cuvée Van De Keizer, one of my favorites!
I finally got the nerve to crack one of my 3 Angel's Share (Brandy) bottles ... I had been keeping it in a harsh high 60-low 70 environment to hopefully give it some bubbles. Well I got some bubbles maybe 4 total with a slight head (like the one you get from flat soda ... the brew was tastey but unfortunately it was missing something, maybe carbonation! I can see this beer being exceptionally good if just had the bubbles to roll on the tongue and make it a bit smoother. This is a real disappoointment.
Is there a way to give it some carbonation?