Smokin'Sims
Gettin' my nerd on, Hopp Schwiez!
- Joined
- Feb 20, 2008
- Messages
- 2,874
Just a few Newcastles. Warming up for Flying Saucer on the next two days.
How about some Zywiec beer . Anybody ever had this one? That's a full like no other and i can bet any real beer fan would appreciate that one.If you never had chances to had one i can easly arrange it.
The restaurant I dined at last night had DFH Raison D'Etre as an addition to the menu. I'll overlook that our waiter asked if the bottle was fine or if I would care for a glass.
The restaurant I dined at last night had DFH Raison D'Etre as an addition to the menu. I'll overlook that our waiter asked if the bottle was fine or if I would care for a glass.
You can always tell what kind of place you are in by how they bring your beer to you. I love it when they pour premium beers into nice frosted mugs! Many places don't even know that there is more than one type of glass that you can drink beer out of.
In Kansas City:
Boulevard Smokestack Series The Sixth Glass: A 'quadrupel' Trappist type ale. Great beer. Thank you Brent!!
Boulevard Smokestack Series Saison: Think Duvel, but not as dry. Again, this was an excellent beer.
Boulevard Pale Ale: One of the worst pales I've ever had. A dog would love it, because I'm certain it tasted like cold water from the toilet. Just terrible. Thankfully, our waitress noticed the disappointment in our eyes and brought us a couple Boulevard Wheats. The Wheat was ok, but then again, I'm still 'off' of wheat ales.
A bourbon stout that DePasta brought (I'll edit later): Very very good. It was much lighter than most bourbon stouts I've tried, and a perfectly balanced beer that you could drink all night.
Guiness 50th Anniversary: Perhaps the commercial brewers should stay away from specialties...
Surly Furious: From the keg. Everyone raved. No pinesol comparisons. I'm very glad.