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It's San Diego beer week so things are a little ramped up around town. Dropped by Alesmith for the Speedway Stout Grand Prix event. Variants on their base coffee imperial stout.
Got a little hasty with that first one.
Finished off the night with a Bourbon Barrel Aged Speedway Stout. Little too much heat on that one, would probably develop well over a couple of years.
I see them now Mike. That Vanilla Noir is so good, it's my favorite as well. I've managed to put away 8 or so, we'll see how they develop with some downtime.
I've not had the Vanilla Bean Buffalo Sweat, but I have had the Barrel Aged and it's just ok.