Had a dram of Aberlour a'bunadh Friday night---the 4th I spent up at my shield brother's in SA with the smoker going (pork burgers and Pollock's sausages) so that was all about the Shiner Black . . . and later in the evening, Tito's vodka and blood oranges for fresh-squeezed screwdrivers. :thumbs:
Tonight I'll break out the Rebel Reserve bourbon. Wheated bourbons are a new-to-me expression, but this bottle's growing on me. Or rather, mysteriously disappearing on me! :whistling:
~Boar