Martin2D
Clueless About Life
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- Feb 19, 2007
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Cael wanted to help me clean them up.
Jeez, they grow 'em bigger out in Montana. This really makes me feel old.
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What are you brewing?
- Thread starter smellysell
- Start date
Jeez, they grow 'em bigger out in Montana. This really makes me feel old.
smellysell
Go Vols!!!
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He's not even 2 yet. Just a big boy.
smellysell
Go Vols!!!
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I need to change the title to "what's Justin brewing" apparently. Right now I'm mashing a Russian River Redemption clone with a recipe that came straight from Vinnie. Also ordered parts to convert the beer fridge into a kegerator today!
thevalkrye
uhh huh huh huh...member.
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- Jan 21, 2009
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All-grain Hobgoblin Ale clone. I hope it turns out nice! This beer is great with cigars!
MAS_Puros
Me as a wee one with my bottle of Abyss
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- Sep 27, 2007
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There is a new rule if you change the topic name, you'll have to share a beer from your homebrew with everyone that posts in it :whistling:
:laugh:
smellysell
Go Vols!!!
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There is a new rule if you change the topic name, you'll have to share a beer from your homebrew with everyone that posts in it :whistling:
Did I send you a bottle of my Rye PA?
MAS_Puros
Me as a wee one with my bottle of Abyss
- Joined
- Sep 27, 2007
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- 1,485
NO
There is a new rule if you change the topic name, you'll have to share a beer from your homebrew with everyone that posts in it :whistling:
Did I send you a bottle of my Rye PA?
Save me a bottle, cause I have a box at home all packed with your name on it. Just waiting till you give me the word.
tomthirtysix
Wishing I was as cool as Phil
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- Dec 27, 2006
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I have a batch of apfelwine bottled up that should be ready to go in a week and a half, two weeks.
When I bottled that, I started another batch, using all cranberry juice, so we'll see how that turns out.
And sometime in the next couple weeks, I plan on trying my first beer. Looking at easy kits now.
When I bottled that, I started another batch, using all cranberry juice, so we'll see how that turns out.
And sometime in the next couple weeks, I plan on trying my first beer. Looking at easy kits now.
smellysell
Go Vols!!!
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Just pulled a sample of my Blueberry Sour and it's down to 1.002. Still needs a lot more souring and there is no brett presence yet.
NO
There is a new rule if you change the topic name, you'll have to share a beer from your homebrew with everyone that posts in it :whistling:
Did I send you a bottle of my Rye PA?
Save me a bottle, cause I have a box at home all packed with your name on it. Just waiting till you give me the word.
Mike it is a solid rye! If it sucked I would have said so :laugh:
MX
Quietly getting back into the cigar culture.....
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- Jun 5, 2007
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Well I got my APA in the bucket on the 16th, ended up with a stuck ferm.....damn 020 blues.
It has enuff hops to cover the sweetness, I think. I am going to transfer it to the secondary tomorrow, maybe add some dry hops to help again with the extra sugar left in it.
I was really looking forward to this brew, and the fact that it stalled has me really bummed. It is the first brew for this year and not a good way to get started.
A few weeks in the secondary (maybe the transfer will restart the yeast) then into the Tap-a-Draft bottles for conditioning.
About to place my order for the rest of my grains for my Chocolate/Coffee Porter. I hope it works out better.
Tim
It has enuff hops to cover the sweetness, I think. I am going to transfer it to the secondary tomorrow, maybe add some dry hops to help again with the extra sugar left in it.
I was really looking forward to this brew, and the fact that it stalled has me really bummed. It is the first brew for this year and not a good way to get started.
A few weeks in the secondary (maybe the transfer will restart the yeast) then into the Tap-a-Draft bottles for conditioning.
About to place my order for the rest of my grains for my Chocolate/Coffee Porter. I hope it works out better.
Tim
smellysell
Go Vols!!!
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Smokin'Sims
Gettin' my nerd on, Hopp Schwiez!
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I'm about to get back into this. Ordered a Stout Kit and plan to brew it on the week-end. I'm teaching some friends about brewing and a stout is the easiest thing to not screw up, or so I've been told. After I get a few more brews under my belt it will be time to work on some custom recipes.
MX
Quietly getting back into the cigar culture.....
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Yeah, I tried to rouse the yeast twice...no dice
I am going to try and get her started agai when I transfer, I hope today....if not it will be Sat.
Tim
smellysell
Go Vols!!!
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Just got done bottling a batch of Apfelwein and am sampling my oaked porter. Starting to carb a little but still needs some time.
smellysell
Go Vols!!!
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I think I'm going to try to do a Berliner Weiss tonight with true wild yeast. I think I'll put a gallon of the wort pre-boil into a glass jug and throw some grain in there and let it get inoculated and then add it to the rest after it's done fermenting.
smellysell
Go Vols!!!
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Congrats Mathew! How'd everything go?