souldog
OG Post-Whorer since 2008 bitches...
- Joined
- Feb 6, 2008
- Messages
- 6,211
So I went to my LHBS yesterday and picked the guys brain for about an hour, asking him all sorts of questions about brewing all grain batches, and he directed me to mini-mashing as a "stepping stone" from all liquid extract brewing to making the jump to all grain. He seems willing to work with me on a 2.5 gallon scale, so now it is just a matter of finding a recipe for a good oatmeal stout, then buying the ingredient. I haven't the slightest clue where to start, but I'll be asking some more questions in a few weeks when my other batches are done...