What’s on the grill/smoker today? 2021

[CBoukal]

My first attempt at a venison neck roast. Rubbed with spicy mustard as a binder then rubbed with season salt, black pepper, Dan-O's Original and Dan-O's Spicy.

Resting in the dutch oven while I do a few errands. Placed on the smoker at high temp to sear and crust. Then I will lower the smoker temp and cook for a few hours. Then back into this dutch oven for a few hours at 175.

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I will update as the process goes on.

no live stream?

 

[CigarStone]

no live stream?

I don't follow?

 

[CigarStone]

My first attempt at a venison neck roast. Rubbed with spicy mustard as a binder then rubbed with season salt, black pepper, Dan-O's Original and Dan-O's Spicy.

Resting in the dutch oven while I do a few errands. Placed on the smoker at high temp to sear and crust. Then I will lower the smoker temp and cook for a few hours. Then back into this dutch oven for a few hours at 175.

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Browned some fresh pressed garlic in butter and added a can of mushrooms and a can of green chilies to simmer.

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Added a quart and a half of beef stock and brought to a boil.

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I will update as the process goes on.

I forgot to take a final picture but this turned out to be an exceptional pot roast. I will never butcher another deer without taking the neck roast.

 

[Pugman1943]

View attachment 75541View attachment 75542View attachment 75543Prime Rib on the Jotisserie

For $128 I would have licked that skewer.

 

[CigarStone]

My first attempt at venison brats.

ETA: By far, the best venison seasoning I've had! Awesome!

 

[grateful1]

Dry aged ribeye

 

[Pugman1943]

Hard choice, brats or steak..., or , maybe both?

 

[Acclaym]

 

[Smart Ash]

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Looks fantastic!

 

[CBoukal]

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see 1.5 inches is plenty

 

[CigarStone]

see 1.5 inches is plenty

You mean when it's folded 4 times?

 

[CigarStone]

It's 3 degrees today but I am smoking trail bologna anyway! I am having fun experimenting with different things to do with all the deer meat I have!

Two regular trail bologna with horseradish cheese and jalapeno.

Two Garlic Chili with smoked cheddar cheese and jalapeno.

One Garlic Chili with smoked cheddar cheese and jalapeno and extra fat.

 

[jfields]

It's 3 degrees today but I am smoking trail bologna anyway! I am having fun experimenting with different things to do with all the deer meat I have!

Two regular trail bologna with horseradish cheese and jalapeno.

Two Garlic Chili with smoked cheddar cheese and jalapeno.

One Garlic Chili with smoked cheddar cheese and jalapeno and extra fat.

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Addy in profile!

Made ribs last night to eat during the playoff games.

 

[CigarStone]

Addy in profile!

Made ribs last night to eat during the playoff games.
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Trust me brother, you are the first person I thought of as my guinea pig! Because you are always brutally honest with me about the things I do with deer meat!

 

[CBoukal]

It's 3 degrees today but I am smoking trail bologna anyway! I am having fun experimenting with different things to do with all the deer meat I have!

Two regular trail bologna with horseradish cheese and jalapeno.

Two Garlic Chili with smoked cheddar cheese and jalapeno.

One Garlic Chili with smoked cheddar cheese and jalapeno and extra fat.

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Those look delicious

 

[{tpc}]

It's 3 degrees today but I am smoking trail bologna anyway! I am having fun experimenting with different things to do with all the deer meat I have!

Two regular trail bologna with horseradish cheese and jalapeno.

Two Garlic Chili with smoked cheddar cheese and jalapeno.

One Garlic Chili with smoked cheddar cheese and jalapeno and extra fat.

View attachment 77757

Looks great! There is an inch and a half of ice on my smoker, so I need to wait until I can get that off before I can get it going, but I am inspired.

There is same amount of ice on the swim spa cover..day 2 of trying to remove it. 75 percent clear but still can’t open it.

 

[Nate1977]

It's 3 degrees today but I am smoking trail bologna anyway! I am having fun experimenting with different things to do with all the deer meat I have!

Two regular trail bologna with horseradish cheese and jalapeno.

Two Garlic Chili with smoked cheddar cheese and jalapeno.

One Garlic Chili with smoked cheddar cheese and jalapeno and extra fat.

View attachment 77757

Do you need my adress?

 

[CigarStone]

Do you need my adress?

Looks great! There is an inch and a half of ice on my smoker, so I need to wait until I can get that off before I can get it going, but I am inspired.

There is same amount of ice on the swim spa cover..day 2 of trying to remove it. 75 percent clear but still can’t open it.

I would be happy to host a trail bologna / cigar tasting

 

[jfields]

Trust me brother, you are the first person I thought of as my guinea pig! Because you are always brutally honest with me about the things I do with deer meat!

Have I ever complained?

 

[CigarStone]

Have I ever complained?

No, complaining is not your style but you have told me a couple times the honest truth, my breakfast sausage was a little dry.