Just out of the smoker after 10 hours. Ribs, bView attachment 47327acon wrapped chicken breast, & Mac & cheese. First time I ever had smoked Mac & cheese. Won’t be the last. Not in pic was corn on the cob from the grill. My wife & I supplied & prepped all the meat & my son in law did the smoking. While he was smoking my grandson & I went fishing . Him 2 nice large mouth bass, me 0.
What are you cooking on?This cooler weather (72 here today) got me doing some smoking today. Chicken thighs, drums/flats, sweet potatoes and meatloaf. Will throw on some jalapeño sausage and hot links, when it gets closer to dinner time.
What are you cooking on?
I had it on mine, my wife and son wanted swissWhiz?
I have heard of roasted moose knuckle, was not aware the weiners were also a delicacy.Moose weinner and crab cake leftovers. With @jfields
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There seemed to be no end to the things I learn from @jfields Mr. Fields!I have heard of roasted moose knuckle, was not aware the weiners were also a delicacy.
Saw these online and was too fat not to try them lol. Cheeseburger stuffed onion rings wrapped in bacon. Smoked for about 2 hours. Turned out damn good.
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I tell ya, USPS isn’t what I used to be. That invite should have arrived on Thursday.Where the hell was my invite???
Great job!!! You are a master of the pit now.
You made this for your work cronies?!Smoked a pork butt to show some appreciation for the few of us who actually continue to show up for work everyday Got a late start but managed to finish in under 9 hours. Forgot to take a picture of the finished product so you’ll have to settle for mid cook.
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