Ladies and Gentlemen, yesterday was a big feast for us here in Greece, it's called ''Clean Monday" so we count 40 days till the Easter. According to the tradition we eat specific kind of food, here is a typical GR menu for this day:
1) Taramas (cod roe, missing from the photo, my wife's fault)
2) Lagana (bread without leaven, according to the custom is cut by hand)
3) Barley with seafood (sepia, cuttlefish, etc.)
4) Paper towels, salt and pepper
5) Wine (red here)
6) Beans with sauce
7) Fava beans
8) Dumplings
9) Halvas Chocolate
10) Ηalva Vanilla
11) Salad
12) Filtered water
I am smoking Peter Stokkebye - Luxury Twist Flake (No. 402)