Ironworker
CP's Official Construction Contractor
- Joined
- May 23, 2005
- Messages
- 874
I'm back so fire away when ready
Rich
Rich
My put/takes will be mostly ISOMs...if there are any left-LOL.
Tom
JAEwing said:My put/takes will be mostly ISOMs...if there are any left-LOL.
Tom
Well if I read the rules correctly then there should be the same amount of ISOM's at the end as there were at the beginning . . . right?
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Swissy said:LGHT said:A buddy just got back from Alaska and has some great halibut!! Man what a trip and the girl is going too!
Have fun!
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Halibut is my favorite... mmmm.. beer battered (smokey porter!) and deep fried - but blackened on the grill is a VERY close second... Just did a HUGE batch at the station the other night to make room in my fish freezer for this coming weeks work. Got a charter lined up to go after the barn door halibut, but mostly will be out on my brother-in-law's boat after the tastier 30-50 pounders. With any luck I'll get a huge fish and win the $50k Derby prize!
poor smoker will be going non-stop for another month again this year... too bad no one wants to come this far for a herf... ???
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ree ree robusto said:The rule states, "ISOM for ISOM".
Sorry, we can't start making exceptions to the rules.
Ree
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LGHT-LGHT said:Well it looks like i'm up at spot #5 so I'm sure there will be a few surprise ISOM's in the box.
One question though could I take maybe one of the good domestic fuentes and instead of domestic maybe put a cohiba isom which is about the same in cost? Just wanted to check before it gets to me.
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ree ree robusto said:The rule states, "ISOM for ISOM".
Sorry, we can't start making exceptions to the rules.
Ree
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