SiriusBlack
Always make it look easy...
- Joined
- Nov 17, 2007
- Messages
- 932
Tonight I had two firsts (for me). I enjoyed a Cuaba tradicional and a small glass of Woodsford Reserve. Both firsts. First the cigar. I found the cigar extremely "interesting". A beautiful pull and a very "smooth" smoke. Smooth is what comes to mind becuase there's no initial harshness or warming up period. I enjoyed this cigar from the very first puff. A lot of earthy flavor but nothing adnormally different. I would say the only disappointment was that it did taste a bit young for lack of better word. However, it was extremely mild and I'm not sure more humi time would have fixed that. It may just be the tone of this cigar. That said I thought it was a decent smoke maybe a 6.5 out of 10. It finished a bit hot and spicey but still an enjoyable every day smoke.
On to the drink. I am completely green when it comes to bourbon. As a life long vodka drinker I am still trying to figure out if the brown stuff is for me. During election week I had the opportunity to travel to Louisville and of course had to try Makers Mark. Not only did I try I had dinner at the Makers Mark restaurant. I completely enjoyed the experience of the drink and dinner. Suprising to me many of the locals said "Well Kenyatta, Makers Mark is alright actually its pretty good BUT you have to try Woodsford Reserve". During my three days in Louisville I heard this time and time again from the great people there. So as soon as I got home I got me a bottle. I was not disappointed at all.
I took a big whiff of it before taking a sip and there were way more complex scents and flavors than my green pallete could discern. Upon tasting however the caramel flavors jumped out of me and it was an amazing experience. I am still deciding on bourbon but if they are all like this (and better) its a trip I am willing to take.
On to the drink. I am completely green when it comes to bourbon. As a life long vodka drinker I am still trying to figure out if the brown stuff is for me. During election week I had the opportunity to travel to Louisville and of course had to try Makers Mark. Not only did I try I had dinner at the Makers Mark restaurant. I completely enjoyed the experience of the drink and dinner. Suprising to me many of the locals said "Well Kenyatta, Makers Mark is alright actually its pretty good BUT you have to try Woodsford Reserve". During my three days in Louisville I heard this time and time again from the great people there. So as soon as I got home I got me a bottle. I was not disappointed at all.
I took a big whiff of it before taking a sip and there were way more complex scents and flavors than my green pallete could discern. Upon tasting however the caramel flavors jumped out of me and it was an amazing experience. I am still deciding on bourbon but if they are all like this (and better) its a trip I am willing to take.