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Smoked a my father le bijou 1922 petit robusto with a year and a few months on it. The age hasn't done much for the smoke that I can remember, but the smoke was great a year ago...Good spice on the first third. The remaining two thirds are filled with an abundance of smoke and great earthy and creamy taste.
Smoking a tripple Maddy thanks to Jake and his newbie pass paired with SmokinSims' Black stout IPA. Omg this beer and I are a match made in heaven... Drool.
Found this long lost stick in the humi. I didn't expect much from it since it had completely dried out over a year ago, but I was pleasantly surprised with how good it was. Smoked it while mowing the lawn. Ash held well considering I was mowing in the wind.