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We've been working on getting our garden ready as well. Still a few weeks before it's safe to transplant most things outside, though.
Long lunch today so trying a Rojas Texas Toast pretty much right off the truck (arrived Saturday). It's damn decent so far, at a bit over an inch in. Wood, tannin, spice, very peppery retro. Tastes like it should settle into a nice smoke with a few weeks of acclimation.
ETA: entering the final third, woody and peppery still, but the spice is picking up some. Very flavorful and really good IMHO. Superior to the Havana Nights. Medium body. I'm looking forward to revisiting these in a month or two.