Dude, you gotta get on the VHerf. It’s going on now!
Lol I will one day, I just have to schedule it ahead of time. I smoked that one this afternoon and was too busy tonight for another one.Dude, you gotta get on the VHerf. It’s going on now!
How was that Romeo? I gotta say, that is one of the ugliest wrappers I've seen.
The taste and experience was the complete opposite of its ugly look! It was fantastic for ONLY being 60+ years old! I can't even type that without shaking my head...How was that Romeo? I gotta say, that is one of the ugliest wrappers I've seen.
It is because when Cuba initially made these, they were for the sports enthusiast (like golfers) who didnt really care how the cigar tasted... and they used mostly Volado leaves to make them (bottom of plant, less favor, but very abundant)Montecristo Open Master
Very tasty and good draw, burn and construction.
Honestly don't see why the Open line is so universally disliked. I have enjoyed a number of the Masters and Regattas and they have been consistently good smokes in every regard.
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It is because when Cuba initially made these, they were for the sports enthusiast (like golfers) who didnt really care how the cigar tasted... and they used mostly Volado leaves to make them (bottom of plant, less favor, but very abundant)
For many years I have been a fan of Quesada blends.
Can't go wrong with the Espana, the Reserva Privada, the D'etat Daga, or pretty much any other Quesada blend; they are just great cigars, IMO, of course.
Today I was trying to figure out if I wanted something on the lighter side, the heavier side, or something 'between the lines.' Sorry AF.
I decided on a Reserva Privada Barberpole, which I have purchased several boxes of over the past few years, and I have a stash of a few left that are now 3 years in the humi.
What else is there to say about the Quesada Reserva Privada Barberpole other than GIVE ME MORE!!!!!!!
Pictured below at pre-cut, lighting, 30, 60, 90, and 110 minutes.
Goes great with some Grand Marnier on the rocks.