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Today's Smoke 2017

I got hungry so my uncle and I went to an Italian restaurant in Juan Dolio, the owner and chef of this place is a real Italian guy that only cooks the catch of the day so this place doesn't even have a menu. Everything was so fresh and delicious. This Hoyo de Monterrey went well with this seafood. I really wished that we could do things like these in the United States, I always enjoy eating while having a cigar.
That food looks amazing...I mean...seriously...I think I can taste it.
 
Post phone-interview cigar - Herrera Esteli Norteno. I wanted something short and quick before Kristen get's back from the second day in the city outing with the boys. Although they are teenagers, I still don't smoke in front of them. Here's hoping I made the cut to get to the next round on interviews.
 
Some dark meat for Passover.
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And after dinner another very nicely aged cigar. These age about as well as any NC I've smoked.tmp_23408-IMG_20170410_202137621-1430006616.jpg
Also, I smoked a Panacea Black Perfecto which was pretty good.
 

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