Today's Smoke 2016

It took a full 2 days for me to set time aside for the Tat K222. The draw is a little loose and it definitely needed more time to acclimate to a lower humidity. But flavorwise it's the full Tatuaje kitchen sink of spice, earth, leather, savory with some sweetness. I'm biased due to the majority of my Tat smoking being Cojonus and Reservas, but so far this is a good and beefy addition to the lineup. More Cojonu than J21 I think.
 
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