Puros Locos
Permanent FNG
- Joined
- Jan 10, 2011
- Messages
- 485
I love these. I have a box for my wedding anniversary (6/08) that bill helped me find so I light one up every year.
Paul
To nice of a day to stop at just one. Having an incredible BBF now. It almost has a Padron like draw to it. Thanks Bill.
Damn they can age that long?? Must be an amazing treat.After traveling around the world, I have landed in San Fransisco. This is the view from my hotel room:
And... this is the 1955 Montecristo Robusto that I enjoyed earlier today. By far the best cigar I have ever had...
A doctor gave me a pre-embargo Double Claro "something" once. It was one of the most amazing cigars I've ever smoked. I want to say he said it was aged 50 years, and it was a good 25 years ago.1955 Montecristo Robusto
I thought that if aged too long they end up just tasting like crap or drying out or etc etc. is this a normal thing for that much age to be amazing? Should I store some for 50 years?? LolA doctor gave me a pre-embargo Double Claro "something" once. It was one of the most amazing cigars I've ever smoked. I want to say he said it was aged 50 years, and it was a good 25 years ago.
It's a crapshoot, as far as I can tell. I've smoked a lot of flat oldies. If I recall correctly, this one was rare when it was new, as Candela wrapper was more of a byproduct at the time it was rolled. The oldest cigars that I've smoked a good number of were early 90s Cubans and they were great; all finger burners. Non cubans, I had some pre cigar boom Sandinista Joya de Nicaragua, LGC and ERdM that were pretty damned tasty, the Joya being epic. I have some various NCs aging at a higher than generally accepted humidity (70-72% humidity) with lots of air space that I hope do well. Right now they have about 8-9 years on them. I'm pretty convinced that the humidity has to be higher to preserve as much of the oils as possible. I can easily tell a difference in as little as 3-6 months, with the higher humidity examples being much more flavorful. More work and care, but I'm pretty convinced.I thought that if aged too long they end up just tasting like crap or drying out or etc etc. is this a normal thing for that much age to be amazing? Should I store some for 50 years?? Lol
I've been wondering a lot about this lately. Thanks for the explanation and your experience!It's a crapshoot, as far as I can tell. I've smoked a lot of flat oldies. If I recall correctly, this one was rare when it was new, as Candela wrapper was more of a byproduct at the time it was rolled. The oldest cigars that I've smoked a good number of were early 90s Cubans and they were great; all finger burners. Non cubans, I had some pre cigar boom Sandinista Joya de Nicaragua, LGC and ELdM that were pretty damned tasty, the Joya being epic. I have some various NCs aging at a higher than generally accepted humidity (70-72% humidity) with lots of air space that I hope do well. Right now they have about 8-9 years on them. I'm pretty convinced that the humidity has to be higher to preserve as much of the oils as possible. I can easily tell a difference in as little as 3-6 months, with the higher humidity examples being much more flavorful. More work and care, but I'm pretty convinced.
Oh, and did you get that Monte at Vendetta?After traveling around the world, I have landed in San Fransisco. This is the view from my hotel room:
And... this is the 1955 Montecristo Robusto that I enjoyed earlier today. By far the best cigar I have ever had...
Yea I assumed that aging them that long would both dry them out and cause their flavors to become very dull. Would be interesting to age some that long just to see. But don't think I have that kind of patience...It's a crapshoot, as far as I can tell. I've smoked a lot of flat oldies. If I recall correctly, this one was rare when it was new, as Candela wrapper was more of a byproduct at the time it was rolled. The oldest cigars that I've smoked a good number of were early 90s Cubans and they were great; all finger burners. Non cubans, I had some pre cigar boom Sandinista Joya de Nicaragua, LGC and ELdM that were pretty damned tasty, the Joya being epic. I have some various NCs aging at a higher than generally accepted humidity (70-72% humidity) with lots of air space that I hope do well. Right now they have about 8-9 years on them. I'm pretty convinced that the humidity has to be higher to preserve as much of the oils as possible. I can easily tell a difference in as little as 3-6 months, with the higher humidity examples being much more flavorful. More work and care, but I'm pretty convinced.
Yea I assumed that aging them that long would both dry them out and cause their flavors to become very dull. Would be interesting to age some that long just to see. But don't think I have that kind of patience...
Great view and what I suspect an excellent cigar. Enjoy.After traveling around the world, I have landed in San Fransisco. This is the view from my hotel room:
And... this is the 1955 Montecristo Robusto that I enjoyed earlier today. By far the best cigar I have ever had...
Yea I assumed that aging them that long would both dry them out and cause their flavors to become very dull. Would be interesting to age some that long just to see. But don't think I have that kind of patience...
Damn they can age that long?? Must be an amazing treat.
Nice view...where did you go around the world??
Oh, and did you get that Monte at Vendetta?