Sorry, my mistake, Anejo wrappers 6-8 months in cognac barrels, and Opus in rum. Check vitolas.com if you are not already aware of it, interesting site. Flavoring agents have been used on tobacco almost since tobacco has first been consumed. Licorice is the most common agent used, but various spirits are also popular. Any historical book on tobacco will tell you that. Most tobacco in its naturally occuring state is quite harsh, and various ways have been experimented with to mellow it out to pallatable porportions.
I suspected as much from his ver batim quote from that site. Nevertheless a good website.
Sheesh. Not much for making nice nice are ya?I suspected as much from his ver batim quote from that site. Nevertheless a good website.
Sorry, my mistake, Anejo wrappers 6-8 months in cognac barrels, and Opus in rum. Check vitolas.com if you are not already aware of it, interesting site. Flavoring agents have been used on tobacco almost since tobacco has first been consumed. Licorice is the most common agent used, but various spirits are also popular. Any historical book on tobacco will tell you that. Most tobacco in its naturally occuring state is quite harsh, and various ways have been experimented with to mellow it out to pallatable porportions.
As a newbie to cigars i have been trying to figure out what i like and dont like. I have already tried two sun growns, those being the double chateau Fuente and the Perdomo reserve, however, these have been two of my favorite cigars. So i thought i would go to the boards and find out what others like in the sun grown wrappers. Any suggestions.
GO HOKIES
Had a VSG Enchantment that I bought a couple of months ago. Now that was a cigar!!! Are the rest of the VSG as delicious as this one?