Port wine

[Lopaka]

Glad we could be of help and welcome to CP

Lopaka

 

[sippin'time]

Would the vs,vpos,etc. be stamped on the bottle?

 

[sippin'time]

Also just noticed the number "311" stamped on the bottom.

 

[AVB]

It is usually printed on the paper that is glued to the bottle

Also just noticed the number "311" stamped on the bottom.

[snapback]205240[/snapback]​

 

[sippin'time]

It is stamped,not in the glass. Just raised ever so lightly.It is stamped just as the "Made In France " and the logo.

 

[sippin'time]

Thanks AVB,as luck would have it,no paper.I guess it could be from the 70's, but it sure does look to be much older.When I joined this sight I o.k.'d members to email me. I will take a picture of both together and email them to whoever is iterested in seeing them.I don't like posting my email address though. Also on the strip is "?icker Linz Imports Inc."

 

[ree ree robusto]

Well, have the storage conditions been ideal? Stored at a 58-65 degree temp? Just pop it open and see I guess. Unless, you are saving for the a perfect moment?

ree

 

[sippin'time]

The strip says "4/5 Quart". I don't know how to put pictures on this forum. If I could email them to someone who can, I will be more than happy to email them you.

 

[jcpyro]

Email sent to you sippin'time. Thanks Heres the pics