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Philly Herf @ Mahogs in April

April 18th at 1pm.
I should be able to pop over on the Hi-Speed line.
Let me note it on my calendar.

Chemyst :cool:

So noted!
 
tone-ny said:
Why of course a visit to Tony Luke's is in order!
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Come on...every person with a shred of culinary dignity knows that DiNic's is the only place to go for a Pork italiano with rabe and sharp prov.
 
Ok guys, I just got off the phone with Tom, the owner of Mahogs. We are all set for Saturday April 18th from 1pm to 5ish. This should be a good time and looks like there is a lot of interest.. Looking forward to seeing everyone again..

First post edited.
 
tone-ny said:
Martin2D said:
tone-ny said:
Why of course a visit to Tony Luke's is in order!
Click to expand...

Come on...every person with a shred of culinary dignity knows that DiNic's is the only place to go for a Pork italiano with rabe and sharp prov.
Click to expand...

Two different beasts. I'll have to sample one to see how they stack up against each other.
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Hmmmmm.....a "pork-off".....wow that doesn't sound right but you get what I mean.... :laugh:
 
We are in CA the April 6th - 13th, and I may be in Philly the17th & 18th. If nothing changes, I will see you there.
 
Martin2D said:
boltonic said:
I been looking for a lounge around the area. I think I may attend this gathering. How is this place?
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Management is nothing to write home about, but the quality of the place is top notch.
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That's funny...I thought it was only me who wasn't crazy about the management (and staff). That was the reason I stopped going down there as often. It just wasn't worth paying parking to be annoyed by the people there.
 
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