My Contribution to the site....BBQ

[rob300c]

Welcome!

Do have a recipe for a sugar-free rub or sauce?

Thanks!

-Rob

 

[Hillbilly Steaks]

what type of sauce?? a bbq sauce?

 

[tangomar]

Hell no, we could use a fine food forum. I would be more than happy to share my Italian regional cooking if folks were interested.

Doc

[snapback]270178[/snapback]​

LOL, I had a vision of cigar smokin, beer drinkin, apron wearin.....


I love BBQ. Nice web site you have! I cant wait to try thatt rub recipe

Welcome from Iowa I see you lived here also, Enjoy CP

JB

 

[rob300c]

Yeh SF BBQ sauce... if it exists! and/or SF a rub.

-Rob

 

[Hillbilly Steaks]

Rob, here is one I found. But it has worcheshire sauce in it, which has sugar. Does it have to be 100% sugar free??? I will do some research on this one and find you some!

Sugar Free Barbecue Sauce

1 sm. onion, minced
1 (8 oz.) can tomato sauce
2 c. water
1/4 c. wine vinegar
1/4 c. Worcestershire sauce
1 tsp. salt (optional)
2 tsp. paprika
2 tsp. chili powder
1 tsp. pepper
1/2 tsp. cinnamon
1/8 tsp. cloves

Combine all ingredients; bring to full boil. Simmer 20 minutes. Serving size = 1/4 cup, free food.

 

[Hillbilly Steaks]

Great site! Great posts! Can't wait to try some of these..do you have some examples of Texas and KC sauces too?

[snapback]269983[/snapback]​

I found some more of what you are looking for

Texas Style BBQ Sauce Recipe
Ingredients:
1/2 cup Vinegar
1 Grated peel of one lemon
1 Tbs Worcestershire sauce
1/2 Cup Catsup
1 Large diced onion
1/2 tsp hot sauce
2 Cloves of pressed garlic
1 Tbs Salt
1/2 tsp Chili powder
1 Juice of one lemon
1 dash Sage

Saute the onion and garlic in the butter. Add the remaining ingredients. Simmer for 5 minutes or until thick. Makes 2 1/2 cups.

 

[marcsheldon]

wow...good looking stuff there hillbilly. can you grill prime rib or is that hard to do. i love prime rib and love to grill, i just dont know how to do both.

thanks again for the pics. send some jerky my way and ill send some smokes. id love to try some.

 

[hudsonvalley]

Hell no, we could use a fine food forum. I would be more than happy to share my Italian regional cooking if folks were interested.

Doc

[snapback]270178[/snapback]​

I was thinking the same thing. A BBQ and beer herf! Now that sounds good, especially in the middle of this snow storm.

My daughter gave me a cookbook/lifestyle book for Christmas now that I am single: Food for Dudes. It all fits.

 

[Hillbilly Steaks]

wow...good looking stuff there hillbilly. can you grill prime rib or is that hard to do. i love prime rib and love to grill, i just dont know how to do both.

thanks again for the pics. send some jerky my way and ill send some smokes. id love to try some.

[snapback]270214[/snapback]​

absolutely you can. are you cooking it with direct heat, or indirect. Probably direct I'm guessing. What kind of grill do you have?

 

[ML237]

Alrighty now this is the kind of post I like to see ... I see the coolest & tastiest finger licking trade coming your way Hillbilly :laugh:

 

[rob300c]

Thanks Hillbilly! :thumbs:

I've got to try those out!

-Rob

 

[carlos.arias]

Wow I guess it sounds good. I love jerk. I will consider it.

 

[Diesel Grinch]

Hillybilly Steaks welcome from New Jersey.

And adding those pics was just wrong. Now I'm hungrey for some BBQ. Living up north you find out that most think putting anything on the grill is BBQ. They don't understand you need to slow cook for BBQ. Oh well.


Welcome once again.

 

[jabba]

LOW and SLOW is definitely the way to GO!

Welcome Hillbilly, from a BBQ nut in Canada.

 

[Hillbilly Steaks]

Hillybilly Steaks welcome from New Jersey.

And adding those pics was just wrong. Now I'm hungrey for some BBQ. Living up north you find out that most think putting anything on the grill is BBQ. They don't understand you need to slow cook for BBQ. Oh well.


Welcome once again.

[snapback]270428[/snapback]​

yeah, there are a lot of people that have no idea.

BTW, I was just up in your area for christmas. Sussex county new jersey. Anywhere near you??

 

[Mrepp]

Hillbilly,
I don’t suppose you have any good methods on BBQ’ing Venison? Mine always seems to get dried out.

Regards,
Mark

 

[junkman_56]

Wow, thanks for all the BBQ sauce recipe's. :thumbs:
I can't wait to try these out once the weather warms up.

 

[Diesel Grinch]

Hillybilly Steaks welcome from New Jersey.

And adding those pics was just wrong.  Now I'm hungrey for some BBQ.  Living up north you find out that most think putting anything on the grill is BBQ.  They don't understand you need to slow cook for BBQ.  Oh well.


Welcome once again.

[snapback]270428[/snapback]​

yeah, there are a lot of people that have no idea.

BTW, I was just up in your area for christmas. Sussex county new jersey. Anywhere near you??

[snapback]270468[/snapback]​

Yep. That's the county I live in. Which town where you in?

 

[Hillbilly Steaks]

Hillybilly Steaks welcome from New Jersey.

And adding those pics was just wrong.  Now I'm hungrey for some BBQ.  Living up north you find out that most think putting anything on the grill is BBQ.  They don't understand you need to slow cook for BBQ.  Oh well.


Welcome once again.

[snapback]270428[/snapback]​

yeah, there are a lot of people that have no idea.

BTW, I was just up in your area for christmas. Sussex county new jersey. Anywhere near you??

[snapback]270468[/snapback]​

Yep. That's the county I live in. Which town where you in?

[snapback]270477[/snapback]​

Tranquility. Its my wifes home town.

 

[Hillbilly Steaks]

Hillbilly,
I don’t suppose you have any good methods on BBQ’ing Venison? Mine always seems to get dried out.

Regards,
Mark

[snapback]270475[/snapback]​

I haven't tried BBQ'n Deer yet. A good remedy though is using a mop sauce. It will help keep the meat moist, and in theory should work great for the deer because the vinegar will help take away the gameyness of the meat.

try this one. Apply it liberally while cooking. Should help

1 quart vinegar
1 medium onion, thinly sliced
3 jalapeno's thinly sliced
4 teaspoons of kosher salt
2 teaspoons of hot red pepper flakes
2 teaspoons of black pepper.

Just mix up well and its ready to go.