Light this!
Licensed to Kill
Pitorro. My buddy came through for me and was able to get me two bottles of Pitorro from the island. One mixed with Passion fruit and the other with Tamarindo (Tamarind) - I prefer the Tamarindo. This is some of the same stuff that I brought to this year’s QSH.
Pitorro is a Puerto Rican moonshine. It combines rum made by rural farmers or anyone who knows how and a unique to each person combination of fruits. The alcohol content used is higher than legal rum. This mixture is traditionally buried underground in backyards and left to ferment for months up to a year or so and typically enjoyed during the holidays or special occasions.
I’m checking the quality as we speak.
Pitorro is a Puerto Rican moonshine. It combines rum made by rural farmers or anyone who knows how and a unique to each person combination of fruits. The alcohol content used is higher than legal rum. This mixture is traditionally buried underground in backyards and left to ferment for months up to a year or so and typically enjoyed during the holidays or special occasions.
I’m checking the quality as we speak.

