I'm Here to Help.

[Devil Doc]

This will be my 45th Thanksgiving Turkey. I've been doing it since 1972, when I cooked a big one for some of my shipmates. If this is your first or you had a disaster, I can help you get through it, but you need to contact me soon. Either this thread or a PM will do. Serious inquiries only.

Doc

 

[tone-ny]

This will be my 45th Thanksgiving Turkey. I've been doing it since 1972, when I cooked a big one for some of my shipmates. If this is your first or you had a disaster, I can help you get through it, but you need to contact me soon. Either this thread or a PM will do. Serious inquiries only.

Doc

What time do I need to be there Doc?

 

[MoeCizlak]

How do you usually prepare your birds, Doc? I've smoked two per year and used the bourbon brine on one of those two. Looking at injecting the other this year and have never done that.

 

[bfreebern]

How do I get my MIL to stop talking so much?

 

[Devil Doc]

How do I get my MIL to stop talking so much?

Put her in touch with air traffic control.

Doc.

 

[Devil Doc]

How do you usually prepare your birds, Doc? I've smoked two per year and used the bourbon brine on one of those two. Looking at injecting the other this year and have never done that.

Roast them, of course.

Doc

 

[Devil Doc]

Seriously, if your cooking your first bird, an injected one would be my recommendation. If you're experienced, a fresh bird, one that hasn't been frozen, would be the one. I don't care for brining. It's a lot of trouble and you don't get what you put into it.

Doc