thejollyco
The Jolly Company
- Joined
- Oct 25, 2003
- Messages
- 1,619
Have you ever gotten one and found out??
I'll bet there are a few who can knock your socks off!
and you would know... ?
Have you ever gotten one and found out??
I'll bet there are a few who can knock your socks off!
I partially agree with what you are saying, but then again to each his own. I find that once you find a proper vendor, the quality control is out of your hands really and handled before you even see the smokes...........Four Aces said:And finally, my real-world friends here in Houston that herf with me at the local cigar shop say I must be getting duped into buying fakes during my travels, that Cuban cigars are the best in the world, etc. But they never seem to offer up a Cuban cigar as a counter-argument, though we trade domestics.
Just my observations.
Best regards,
4A
You're on!Phil said:...As for offering up an ISOM for arguement.....IF I am ever out of the country at the same time as you....SHOOOOOOooooooooooot, we need to hook up and have a smoke bro! We can talk about it then!
Merry Christmas!
Phil
I've never smoked a pre-embargo cuban.Four Aces said:You're on!
As for smokin' 'em here, it is always understood to be pre-embargo.
Regards,
4A
At some point during the life of an aging Havana it can become "sick" as in exhibiting a sour or otherwise nasty taste for a period of several months. Usually if you put them away for a while longer they will come around and become great smokes again. How'd I do?statelandman said:Can someone explain what is meant by the "sick period" that Matt mentioned in his post above?
Well I have to agree with that!lucasbuck said:For me a good cigar is a good cigar. I don't care where it came from or who made it...
I have uncovered the conspiracy!!Shuji said:Sure you can blame it on that. Do you *know* that was a highlighter marking and not some kind of rot?statelandman said:P.S. If you remember my post from a couple of weeks ago, this was the cigar that had a streak of lime green highlighters ink running down one side of the wrapper. But I never made it down to the ink-stained part of the wrapper, so I can't blame tne sour taste on that.
You have to blame it on that, because those cigars are pretty damn good.
If you want service-oriented, go to Japan... amazing!Four Aces said:Here's a quote from another cigar aficionado who apparently has experienced the same issues of storage/maintenance outside of the U.S. I do feel we are indeed lucky here in the U.S., where our businesses, not just the cigar business, tend to be more service and quality oriented. Just my opinion from my travels.
Even between brands from Cuba there is this twang in the flavor that is unmistakable! Has anyone found a Non-Cuban that has it??