Ethnic grilled dish ideas?

sar127

theBIGindian
Joined
Sep 5, 2011
Messages
471
Location
Houston, TX
I don't cook much so it's hard for me to recognize a good recipe when I see one online, so I was hoping someone here had some solid standbys they'd be willing to share. The recipes I've found on this forum so far are: Grilled Shrimp Herradura Anejo, Steak Chimmichuri, Carne Asada, and Chicken Fajitas. Other ideas: Korean beef or short ribs, Jerk Chicken, Tandoori chicken or shrimp, Koobideh, Shish, Soltani kabobs, Thai satay, Lemongrass chicken beef, Brazilian, Morrocan, etc.
 
I don't think it really qualifies as too far off the beaten path in Texas, but going off the things you listed I would add Carnitas - pretty easy to get those right.  
 
A pivot point off of those Mexican dishes might be some Salvadoran food - seafoods roasted in garlic and butter, also plantains.
 
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