golfgar said:
I for one have been stocking up a bit in this stable market. The new CEO of JR Cigars, Rob Norris is forecasting 2-3 years before trade normalization so that is kind of my time frame. He believes there will more substantial blending (than already exists see above kona 1000 post) of Cuban tobacco with that originating in other countries. So the whole production will likely morph into many different blends. This is not new, as we know, and existed prior to the embargo. So things you like now will likely change and that goes for non-CC's as well. IMHO if you like certain cigars now, stock up as they may change in the future, taking note of what ages well for a few years, as has been pointed out in other threads. Just my humble $.02.
Many scattered points I would like to make.... I have been worried for years about something changing in Cuba that causes that signature flavor to diminish - be it due to different fertilizer, different weather or pesticides or a change in a bird species pooping (I'm not joking) it's called terroir. Basically speaking Cuba's soil, climate, flora and fauna etc.... is what makes the tobacco have that certain flavor - which is why Cuban seed planted in the DR or Nicaragua (although great tobacco!) does NOT have that signature Cuban flavor.
It is something in the Cuban environment and tobacco and not something in their "process" of harvest, cure, age, production - noting that this process has been/is totally duplicated in other Cigar manufacturing countries.
High prices aside (a problem, agreed) my concern with an increase in production, and other factors that will slowly change on the island once the embargo is lifted is that Cuba over time might produce tobacco that is similar to other Non Cuban leaf. I am reaching here to make an exaggerated point but maybe after the island opens and a handful of McDonald's opens up something in the waste produced will slowly kill off a species of earth worms that are vital to that Cuban flavor - or the terroir will be affected (I know, call the guys in the white suits, get me in a straight jacket!)
But anything is possible.
Again, not to say that non-Cuban leaf is sub par - but blindfolded, any Cuban cigar aficionado easily knows a Cuban from a non Cuban. Obviously taste is subjective but If you like that signature flavor as do I, there is no substitute.
Lastly I am used to purchasing stronger more complex Cuban cigars (I live in South America so access is not a problem) that have the structure to age. Although at times some of these cigars will temporarily "shut down" over the years, flavor wise, I find that 10-20 years of box age only helps. I have some Churchills from 1987 that are exquisite. I rarely experience a smoke that gets worse with age, but then again I am not exactly laying down Epicure #1s. JMHO no disrespect intended.
Terroir
http://en.wikipedia.org/wiki/Terroir
http://www.terroir-france.com/theclub/meaning.htm