Dave
Padilla Lanceros, yum yum!!
Ice cream.
Sugar bro. A heaped teaspoon will take the burn away.
Liquids can make the burn sensation worse as they lift the chili oils and allow them to move around your mouth.
In case you missed it there was a new "world's hottest peper" found last year. The Dorset Naga a variation of the Bhut Jolokia clocks in at 1,598,227 SHU.
rinse mouth with vodka the oils are alcohol soluble but don't swollow
What do you use to stop the pain when you eat something too hot?
Yesterday I drank a couple Chimay magnums, smoked a nicely aged 1958 Preembargo Cuban Counterfiet and a AF Hemi Sig, and watched Mythbusters for a few hours. They did a bit about cures for hot food and they failed to even mention the one I consider the best.....orange juice.
The show was comical because Grant and Tory ate some hot shit and then tried different potential cures. Grant can't eat hot food and was suffering big time...............it was classic! They tried whole milk as the defacto standard and then compared these things against the milk:
Water
Beer
Tequila
Toothpaste
Wasabi paste
Vasoline (wrong end :laugh: )
But they didn't try OJ! The pleasure unit and I used to go to an authentic Southwestern restaurant and the owner convinced me that OJ was the best cure. Apparently the acid in citrus reduces the burn from the infamous scoville unit burn!
What do you use?
Roger that, i was taught to use bread and it works!Bread is always good.