So after handing out, and smoking my first INFUSED series. I started a new batch. Trying a little different flavor approach this time. "slightly" I was at IKEA when I found the PERFECT chamber for such a creation. This Tupperware style container with a grate, and a vented lid. So I purchased it and 2 smaller containers to fill with the INFUSION of choice, place the grate on top and place sticks above the flavoring. So its been about a month already since I started this batch, I think Monday will be the 1st test. The process was about the same, It started with 1 week Coffee Flavored Baileys, a day to air out, 1 more week of Coffee Flavored Baileys, 1 day to air out, then 1 week of straight Vanilla extract, 1 day to air out, 1 more week of straight Vanilla extract, and these pictures were taken 20 min ago tonight they are airing out. Before they finish off the weekend back in the "chamber o' death" This time I got a hydrometer to monitor whats going on, and with a clear lid I could monitor and vent if needed without opening. The process ran around 80 - 85% the whole time, at this point the sticks are very swollen. Hope they don't bust apart to much. Here is a few pictures of whats going on.
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pyro92 said:
If you could make a cigar SMELL like bacon, oh yeah, I'd buy that.
Yankee Candle a few days ago came out with a new scent, its called "mmmm Bacon" I shit you not LOL FYI