hoshnasi
Hobbling hero
- Joined
- Jan 24, 2007
- Messages
- 649
The office space runs on coffee and to a lessor extent tea (which I drink often). However I'm on a coffee kick right now. We have a little pool going and its basically a $10.00 unlimited membership or a pay-as-you-go $.25 a cup. We have a nice restaurant style machine with three warmers and carafes labeled for each type we brew. The most popular is Starbucks and hazelnut (sick). My favorite is this Kona blend we get.
To point of the matter though, I walked into the kitchen to grab a cup and I was greeted by two full carafes. Hazelnut (sick) and a unlabeled carafe. I went for the unlabeled since I still have a chance of it be un-flavored. I poured half a cup and turned out to be vanilla or something. Upset a little I said, "man, only two options. Both flavored gross coffee." Two people in the kitchen looked at me and said. "But flavored coffee is good! Just smell it." I replied "Look, I may not get the flavored thing, but don't you want a nice coffee base at least before the flavor?? You're brewing the coffee with the flavor added so you have almost no idea what your drinking under that. Why can't we just brew up a bunch Starbucks and Kona and then you can go off grossing it up?"
Heh, I think I'm the coffee snob now and I'm not even that into Starbucks. I may have to start making Vietnamese style Iced Coffee at my desk.
Thanks for letting me vent.
To point of the matter though, I walked into the kitchen to grab a cup and I was greeted by two full carafes. Hazelnut (sick) and a unlabeled carafe. I went for the unlabeled since I still have a chance of it be un-flavored. I poured half a cup and turned out to be vanilla or something. Upset a little I said, "man, only two options. Both flavored gross coffee." Two people in the kitchen looked at me and said. "But flavored coffee is good! Just smell it." I replied "Look, I may not get the flavored thing, but don't you want a nice coffee base at least before the flavor?? You're brewing the coffee with the flavor added so you have almost no idea what your drinking under that. Why can't we just brew up a bunch Starbucks and Kona and then you can go off grossing it up?"
Heh, I think I'm the coffee snob now and I'm not even that into Starbucks. I may have to start making Vietnamese style Iced Coffee at my desk.
Thanks for letting me vent.