MadMonk
Well-Known Member
- Joined
- Feb 21, 2008
- Messages
- 6,657
O.k., off the cuff I would think that whatever paint you use would have to be waterbased, provide an excellent moisture barrier, and you would have to add a mold retardant.
But, I would, since I don't have a clue, have to talk to an applications specialist of whatever brand I decided on, to see if there would be any outgassing from either or all ingredients. I might also investigate if there is such a thing as paints that are used in food prep or storage areas.
But, I would, since I don't have a clue, have to talk to an applications specialist of whatever brand I decided on, to see if there would be any outgassing from either or all ingredients. I might also investigate if there is such a thing as paints that are used in food prep or storage areas.