Has anyone tested the humidity in these winodors without a humidification device. Mine runs at a rock sold 64% (I have the same one everyone bought off overstock) without any device.
I am assuming that since wine should be stored between 55% and 75%, the unit does it automatically aiming for 65%. Also, while the advertisement says that it runs in the 50s, i have yet to see the temperature be below 63 when turned to the warmest setting. I figure if it stays at that level, i will just keep it there to avoid any chance of tobacco beetle.
Man oh man thats really nice bro...
But it looks like its already full :-/ you gonna get another just like it? Or go for something bigger?
Congrats! :thumbs:
Man oh man thats really nice bro...
But it looks like its already full :-/ you gonna get another just like it? Or go for something bigger?
Congrats! :thumbs:
Thanks![]()
There is a lot of wasted space in there at the moment. I have a lot of boxes holding singles that don't fill up the whole box if you know what I mean.
I'd still like to get 1 or 2 tray up top for singles....still working that.
So what your saying is there is one lonely don pepin blue label in there and all the rest is empty boxes for us to drool over :sign:
Seriously nice job, I think its a great o'-dor and will give you years of good use.
Well done, Wyatt. Its a very simple and effective design. Do you think your airflow is adequate? I might have gone with wire shelves, banking on the boxes being sufficient RH mass.