Apple Pie Moonshine Recipe

[The Black Cloud]

After months of thinking about this, I pulled the trigger and made a half batch on Sunday. I just had a shot. Can confirm this stuff is dangerous.

 

[BlindedByScience]

My dear wife informed me we're making batches of apple and peach this year.....look out.

 

[CBoukal]

I've wanted to make this and never have. I think I will try and get it done this weekend!!!! If I bottled some before the Gasoline would it be good for the kids???

 

[jbfurdog]

I've wanted to make this and never have. I think I will try and get it done this weekend!!!! If I bottled some before the Gasoline would it be good for the kids???

I don’t see why not. Much sweeter though. Might need to fool around with cutting it a bit with water.

 

[siriusstoogie]

Apple Pie Moonshine ala Mode for this NFL Sunday libation. This is from the batch I made in early July and I can tell you, patience will be rewarded!. Thank you Chris and Gary!

 

[CBoukal]

Apple Pie Moonshine ala Mode

Dam that looks good!! I made my first batch this weekend so I look forward to letting it age a bit!

 

[bfreebern]

Apple Pie Moonshine ala Mode for this NFL Sunday libation. This is from the batch I made in early July and I can tell you, patience will be rewarded!. Thank you Chris and Gary!

View attachment 28062

At least the drink was good, not so much for that game you're watching

 

[siriusstoogie]

At least the drink was good, not so much for that game you're watching

You got that right!. My season is over but watching Sunday football is a great was to enjoy drinks and cigars!

 

[ironpeddler]

Making up a double batch for the Super Bowl...this one will have a kick to it.

 

[H. Vachon]

Definitely gonna try this soon! I’m curious how it would turn out if you let it sit for a week in a fermentation bucket with isinglass. I feel like being clarified would nice final touch

 

[drunkfish3]

Whole batch heating.

 

[drunkfish3]

 

[ironpeddler]

You know what I’ve been doing the last few batches...I use ground cinnamon instead of the cinnamon sticks when I brew. Once cooked & cooked, I strain the batch 4 or 5 times with a fine mesh straining bag. Then, after I add the alcohol, I add one stick to each jar as I fill them. I don’t think the sticks impart enough cinnamon flavor during the cooking/cooling stage.

 

[{tpc}]

I did not read this thread, but I tell you what..I’ve got a buddy that does this..and apple pie moonshine is the bomb!

 

[ironpeddler]

Gettin' ready for the Quad State Herf with a few gallons of Apple Pie Moonshine!!

And remember to all who attend, it's all natural...so drink up with no reservations or limits.

 

[ironpeddler]

Here we go again...another double batch is on the stove!