gtadroptop
You can't make this stuff up
I have a bottle of Putinka Russian vodka. Anybody ever try it?
I have a bottle of Putinka Russian vodka. Anybody ever try it?
I went through a vodka martini phase about 2 years ago. I've tried almost all the better vodkas out there and can't really taste much difference between them except for Chopin, which I can pick out of a line up every time.
I tend to drink more Belvedere than the others so I guess it's my favorite, although if someone filled a Belvedere bottle with Skyy I doubt I could tell the difference.
There is a French vodka called Ciroc that is distilled from grapes. I couldn't taste the difference but maybe you can. Some of you may remember a few years ago 60 Minutes or one of those news shows gathered a panel of so called experts together that claimed Grey Goose was their vodka of choice. During the blind taste test pretty much all of them picked a much cheaper vodka as their favorite. It seems like it was Smirnoff's. Lol
My vodka martini recipe is simple.
Pour 3-4 oz of your favorite vodka in a shaker over ice. Pour just enough vermouth into your martini glass to cover the surface when swirled, then dump out the remainer that doesn't stick to the sides. After shaking the shaker cup for about 30 seconds strain and pour the chilled vodka into the glass and top with 2 olives. SALUTE!
Anyway he brought back a case of vodka that was absolutely unbelievable, it was silky smooth and had a very subtle sweetness to it. When sipped straight up it had no bite at all, as smooth as drinking water.
My vodka martini recipe is simple.
Pour 3-4 oz of your favorite vodka in a shaker over ice. Pour just enough vermouth into your martini glass to cover the surface when swirled, then dump out the remainer that doesn't stick to the sides. After shaking the shaker cup for about 30 seconds strain and pour the chilled vodka into the glass and top with 2 olives. SALUTE!
*snip* the bottle had a frosted look to it with Cyrillic writing on the bottle, NO IDEA what the name was. *snip*
Well I finally got around to getting a fifth of this, and I must say, it is as advertised. I was very impressed. Its funny, when I brought it home the wife turned her nose up to it until a made her a bloody mary with it, and it was all good.
I've yet to make a martini with it, but I find it excellent for use in my gimlets and its smooth enough that I don't need to overcompensate with the lime juice in those. And I think its a tiny bit cheaper than my normal "3 olives" brand.![]()
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