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Another Tat exclusive

klipsch said:
I got to smoke one this afternoon. This is a fantastic cigar if you like spice, pepper, full flavor and a decent amount of strength behind it all. I had a pretty good nicotine buzz when I got out of my car, after smoking one on my ride home from G Street. These don't disappoint in any way. But G Street's almost out of bundles. I'd give it until tomorrow at the latest for them to be gone.
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I got to agree with Walt on this stick. It don't disappoint in anyway. Great construction and the burn was flawless. I also picked up spice but the flavors were very good. This by far has been the best special release by Pete that I have had. I found it full flavored but fairly strong(I have had alot stonger). If these age like the Porkchop it going to be a awesome stick.
 
Hey Gary I smoked 2 so far on vacation here very good strong flavor Cigar
 
Just put my order in for a bundle. It sounds like a cigar that probably won't age well, since the spice/pepper notes are part of the appeal. PM me if you'd like a fiver. If you're in California, you can save on shipping.
 
I called and they said there were 5 bundles left. I was able to snag one. I hope these are good!
 
Did anyone have burn issues with their Tenderloins? I attempted to smoke one after a two day rest in the vino, and the wrapper REFUSED to burn. :(
 
bigmanfromou said:
Did anyone have burn issues with their Tenderloins? I attempted to smoke one after a two day rest in the vino, and the wrapper REFUSED to burn. :(
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I had the opposite problem! The wrapper charred on mine but the inside wouldn't even get past 140 degrees. I tried closing and venting the grill but it was no good =\
 
I refuse to smoke any cigar I received in the mail before my minimum down time of 2 weeks in the Vino to recover, and 1 week for store bought products... I must say I bought some Tenderloins and am having problems not breaking my rules of engagement... :whistling: :laugh:
 
bigmanfromou said:
Did anyone have burn issues with their Tenderloins? I attempted to smoke one after a two day rest in the vino, and the wrapper REFUSED to burn. :(
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Out of curiosity, what RH do you maintain in your vino? I had a Mi Padre Le Bijou resting at 65% for five months and the wrapper refused to stay lit for the first half.
 
bigmanfromou said:
Did anyone have burn issues with their Tenderloins? I attempted to smoke one after a two day rest in the vino, and the wrapper REFUSED to burn. :(
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I think I know the problem...Usually when I put my Tenderloins on the grill I remove them from their wrapper. But it sounds as though you were smoking your Tenderloins, I have never tried...I just always marinade and use the grill. :sign:
 
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