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Air your grievances here

AVB

Jesus of Cool, I'm bad, I'm nationwide
Joined
Nov 14, 2003
Messages
23,391
My main CP grievance is

I don't have enough cigars or money to bomb the people I want.
 
My grievance is the font spacing of the CigarPass logo between the P and the A , which makes it look like "CigarP ass" instead of CigarPass. Maybe Rod can move the "ass" over in 2012. :p
 
My grievance is the font spacing of the CigarPass logo between the P and the A , which makes it look like "CigarP ass" instead of CigarPass. Maybe Rod can move the "ass" over in 2012. :p

never noticed...now that is all I wills ee
 
I have to cross into another state to smoke a cigar in a cigar bar/lounge. My local B&M is three times the price of mail order, and I can't smoke there when I do buy from them. :angry:
 
My grievence is I haven't been able to share sticks and beverages with all the crew here.

Some of you - yes, but not all. Mercyfully, Punky was wearing pants instead of a kilt that day. :laugh:
 
No local to smoke at here and not enough cigar smokers around! :angry:
 
Greivence- not having a proper man cave with ventilation and a urinal.
 
My biggest grievance is that I don't have any grievances :angry:
 
Why the hell is a bra singular, but panties a plural!?
 
Not having any Brothers in close proximity to share a smoke with from time to time.
 
My grievence is I haven't been able to share sticks and beverages with all the crew here.

Some of you - yes, but not all. Mercyfully, Punky was wearing pants instead of a kilt that day. :laugh:

There's always a next time!!
 
I'm tired of loading up my 15 count traveldor for a trip and maybe only smoking one or two. I'll always keep loading it up and taking it with though; to have an opportunity to smoke and not have the fine gifts, trades, and/ or splits from folks here at CP is a fate worse than death.
 
Being on a rock in the middle of nowhere where the customs agents are good at their job :angry:
 
Every year I make Baccala for the Feast of Seven Fishes.(That's salt cod for you non-Mediterranean types) Served with EVOO, lemon juice, garlic and orgeno at room temp. Every year I'm the only one who eats it.

Doc
 
Every year I make Baccala for the Feast of Seven Fishes.(That's salt cod for you non-Mediterranean types) Served with EVOO, lemon juice, garlic and orgeno at room temp. Every year I'm the only one who eats it.

Doc

I would sit and eat that with you, Doc. I love it. I also have a soft spot for the word because my uncle used to call me that "hey baccala!"
 
Every year I make Baccala for the Feast of Seven Fishes.(That's salt cod for you non-Mediterranean types) Served with EVOO, lemon juice, garlic and orgeno at room temp. Every year I'm the only one who eats it.

Doc

My Grandmother, who 'came over on the boat' way back when, used to make that. House reeked for days. I miss that, her home made pasta, and the fried dough she used to do when she made bread. All holiday memories long gone.
 
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